Chef Of The Year 2025. He is “the next great culinary talent of switzerland,” said urs heller, director of gaultmillau. The cooking competition spotlights the brightest talents within sodexo’s culinary.

Frédéric anton, the parisian chef behind le pré catelan and the jules verne restaurant at the eiffel tower, has been awarded chef of the year 2025 by the prestigious. Details to be confirmed, however this is how the 2024 event played out event 1 chef of.